Dry Red Chili
Dry red chili is a widely used spice known for its pungency, color, and medicinal benefits. India is the largest producer, with major varieties like Guntur, Byadgi, Teja, Sannam, and Kashmiri. Key producing states include Andhra Pradesh, Telangana, Karnataka, and Maharashtra. Major importers of Indian chilies are China, Bangladesh, Thailand, the USA, and several Middle Eastern and European countries. Indian chilies are valued for their rich color, strong heat, and superior quality.
Teja S17
Teja chili is one of the spiciest and most sought-after red chili varieties, known for its high heat level and vibrant red color. Grown mainly in Andhra Pradesh, it is widely used in spicy curries, chili powders, sauces, and seasonings. Its strong pungency and deep color make it a favorite in both domestic and international markets. Ideal for export, Teja chili is in high demand across China, Bangladesh, Thailand, and the USA.
Product Details
- Pungency: 65,000 – 85,000 SHU
- Color Value: 50 – 70
- Appearance: Bright red Color, thin skin & fiery hot.
- Finishing Process: Sun dried Red Chili
Teja Chili Types
- Teja S17 chili with steam
- Teja S17 chili without steam
- Crushed dry red chili flexes
- Dried red chili Pepper powder
Sannam S4/334
Sannam S4, also known as 334 chili, is one of the most popular red chili varieties from India, valued for its moderate pungency, deep red color, and rich aroma. India is the largest producer, with major cultivation in Andhra Pradesh, Telangana, Karnataka, and Maharashtra. This variety is widely used in chili powder, pickles, sauces, and culinary preparations due to its balanced spiciness and vibrant appearance. China, Bangladesh, Thailand, the USA, and several Middle Eastern and European countries are key importers, appreciating its consistent quality and heat level.
Product Details
- Pungency: 35,000 – 40,000 SHU
- Color Value: 30 – 35
- Appearance: Bright Red color, thin skin & hot.
- Finishing Process: Sun dried Red Chili
Sannam Chili Types
- Sannam S4/334 chili with steam
- Sannam S4/334 chili without steam
- Crushed dry red chili flexes
- Dried red chili Pepper powder
Byadgi
Byadgi chili is a premium Indian red chili variety known for its deep red color, wrinkled texture, rich aroma, and mild pungency. Predominantly grown in Karnataka, this variety is widely used in spice blends, pickles, sauces, and natural food coloring due to its high color value and low heat level. India is the largest producer, with key cultivation regions in Karnataka, Andhra Pradesh, and Maharashtra. Byadgi chili is highly sought after in China, Sri Lanka, Thailand, the USA, and several Middle Eastern and European countries for its superior quality and oil content.
Product Details
- Pungency: 15,000 – 30,000 SHU
- Color Value: 100 – 140
- Appearance: Bright Red color, thin skin & less hot.
- Finishing Process: Sun dried Red Chili
Byadgi Sub-varieties
- Byadgi 355
- Byadgi Syngenta
- Byadgi 668
- Kaddi byadgi
- Dabbi byadgi
Byadgi Chili Types
- Byadgi chili with steam
- Byadgi chili without steam
- Crushed dry red chili flexes
- Dried red chili Pepper powder
Order Information
- 5 kg, 7 kg, 10 kg & 25 kg PP Bags (Polypropylene, moisture-resistance)
- Jute Bag (Eco-friendly, traditional option)
- Loading capacity: 6.5 MT / 20ft Container & 14 MT / 40ft Container